Section: Dessert
Chocolate and Praline Brownies
Rich dark chocolate brownies studded with coarsely chopped pecans and a crunchy powdered praline crust.
Ingredients
| Ingredient | Amount |
|---|---|
| Dark Chocolate | 200 g |
| Butter | 170 g |
| Eggs | 3 |
| Sugar | 110 g |
| Flour | 125 g |
| Pecan nut | 100 g |
| Powdered praline | 100 g |
Method
- Preheat the oven at 180°C (th 6).
- Melt the butter and chocolate in a bain-marie.
- In a mixing bowl, whisk the eggs, sugar and flour. Add the melted chocolate.
- Add the coarsely chopped pecan nuts and 70g of praline.
- Pour the preparation in a rectangular dish and sprinkle the rest of praline.
- Put in the oven for 15-20 min.