· finxol recipes

Ex Libris · Household Kitchen Ledger

Family Recipe Book

Tried & tested recipes, clippings, and penciled notes saved from the kitchen table since 1926.

Please return to top shelf of pantry after use

6 Clipped Recipes
Index Tabs:

Pasted Clippings & Index Cards

Sorted A to Z
  1. Card No. 01Main

    Belgian Stew

    Traditional Flemish beef stew simmered slowly in dark Trappist brown beer with pain d'épices, mustard, and jam.

    Prep: 30 minCook: 2 hr 30 minServes 4
    • beef
    • stew
    • belgian
    • beer
    • slow-cook
  2. Card No. 02Dessert

    Chocolate and Praline Brownies

    Rich dark chocolate brownies studded with coarsely chopped pecans and a crunchy powdered praline crust.

    Prep: 15 minCook: 20 minServes 5
    • chocolate
    • brownies
    • praline
    • pecan
  3. Card No. 03Dessert

    Chocolate Soufflés

    Light, airy dark chocolate soufflés with a softly set, slightly creamy centre.

    Prep: 20 minCook: 30 minServes 8
    • chocolate
    • souffle
    • french
    • baking
  4. Card No. 04Dessert

    Far breton aux pruneaux

    Un flan breton traditionnel, gonflé et moelleux à l'intérieur, garni de pruneaux trempés au rhum.

    Prep: 15 minCook: 45 minServes 9
    • breton
    • pruneaux
    • rhum
    • french
    • flan
  5. Card No. 05Dessert

    Pancakes

    Classic fluffy griddle pancakes made from a simple batter of flour, milk, egg, and melted butter.

    Prep: 10 minCook: 15 minServes 8
    • pancakes
    • breakfast
    • sweet
  6. Card No. 06Dessert

    Refrigerated Cake

    A no-bake chocolate biscuit cake that sets overnight in the fridge.

    Prep: 20 minCook: 10 minServes 5
    • chocolate
    • cake

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