Section: Dessert
Refrigerated Cake
A no-bake chocolate biscuit cake that sets overnight in the fridge.
Ingredients
| Ingredient | Amount |
|---|---|
| Chocolate | 340g |
| Condensed milk | 1 tin (400g) |
| Margarine | 113g |
| Rich Tea biscuits | 1 packet (280g) |
Method
- Melt 170g chocolate, the condensed milk and the margarine in a saucepan.
- Crush the biscuits in a bag with a rolling pin, then stir them into the saucepan.
- Line a round cake tin with greaseproof paper or foil and press in the mixture.
- Melt the remaining chocolate and spread it over the top.
- Leave in the fridge overnight before slicing.