Section: Dessert
Pancakes
Classic fluffy griddle pancakes made from a simple batter of flour, milk, egg, and melted butter.
Ingredients
| Ingredient | Amount |
|---|---|
| Flour | 204 g |
| (Baking Powder) | 15 g |
| Egg | 1 |
| Melted butter | 45 g |
| Milk | 35 cL |
| (Sugar) | 15 g |
| Salt | 3 g |
Method
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the centre and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Turn over when bubbles appear on top. Brown on both sides and serve hot.